Celebrate With Us
Celebrate with us here at Secrets on the Lake
Group Packages
Available during 11:00am to 1:30pm
ENTREE
Soup of the Day
Grilled Sourdough (GFA)
Duck Liver & Cognac Parfait
Apple & cranberry chutney, chargrilled sourdough (GFA)
Truffle & Local Honey Baked Brie
Beetroot and macadamia toasted focaccia (V)
Casino Style Half Shell Scallops
Roasted capsicum, bacon and parmesan (GF)
Roasted Heirloom Carrots
Noosa black garlic, puffed grains, harissa, za’taar (GF) (VG) (V)
Coconut & Lemongrass Chicken
Wombok, coriander, lychee, mint, peanut, sesame and ginger (GF)
MAIN
Secrets Leek & Cheese Souffle
With rocket, apple, red onion, cranberries & seeded salad (GF)(V)
Homemade Ricotta Gnudi
Forest mushroom, pumpkin, sage, local goats cheese (V)
Market Fish
Hummus, roasted grapes, green olive, baby tomato, spiced chickpeas, dukkah, herb oil (GF)
Lamb Shank
Braised lamb shank in a rich tomato sauce, mashed potato, broccolini, dutch carrots (GF)
Farmhouse Country Chicken Pot Pie
Smoked ham, root vegetables, topped with creamy mash and local chedder (GF)
Please note our menus are seasonal and may change, as we focus on using the freshest locally sourced ingredients. Any updates will be sent to you closer to your event date.
Available Tuesday – Sunday
Minimum of 10 guests
Seating times
– 11am, 11.30am, 1pm, 1.30pm
2 COURSE $60 PER PERSON
3 COURSE $80 PER PERSON
All packages choose between
Alternate meal drops OR Meal choices. Your whole group must choose from the same package.
For the 2-course option, choice of either Entree & Main / Main & Dessert – NOT BOTH
Bookings are essential, with $100 deposit required & pre order of meals due one week prior to your booking.
ORDER A CAKE FROM $110
Raspberry &White Chocolate Mud Cake
Chocolate Mud Cake
Black Forest Cake
Sticky Date Pudding
Salted caramel, with Maleny vanilla bean gelato (GF)
Caramelised Banana & Rum Creme Brulee (GF)
Dark Chocolate Torte
Cacao and hazelnut, parsnip ice cream (GF)
Vegan Apple & Rhubarb Crumble
Cinnamon, toasted oats and rice malt syrup, coconut milk ice cream (VG)
KIDS MENU ($20 PP)
Nuggets & Chips
served with Ice-cream as dessert
Spaghetti Bolognese
served with Ice-cream as dessert
ENTREE
Roast Pumpkin Soup
Served with toasted sourdough (GFA) (VGA)
Baked Brie
Truffle honey, prosciutto crumb, focaccia bread (VA) (GFA)
Hot Smoked Salmon Rillettes
Caper, dill and mustard relish with grilled sourdough
MAIN
Apple & Fig Stuffed Turkey
Potato bake, dutch carrots, steamed greens, red current jus (GF)
Baked Leg of Ham
Mash potato, dutch carrots, brocolini, cauliflower cheese sauce
Secrets Leek & Cheese Souffle
With apple, red onion, cranberries, & seeded salad (GF) (V)
Pan Seared Barramundi
Dtom Kha, Asian greens, prawns & ginger dumplings
DESSERT
Sticky Date
Salted caramel with whipped cream (GF)
Christmas Pudding
With vanilla anglaise blueberry compote (GF) (V)
Traditional Pavlova
Kiwi, berries, chantilly cream, passionfruit coulis (GF)
Vegan Ice Cream Sandwich
Fresh berries, candied pistachio, chocolate sauce (VG) (DF)
DESSERTS
Available Tuesday – Sunday
Minimum of 10 guests
Seating times
11am, 11.30am, 1pm, 1.30pm
2 COURSE $60 PER PERSON
3 COURSE $80 PER PERSON
PRE ORDERS – Are to be provided
1 week prior to the booking day.
For the 2-course option, either
Entree & Main OR Main & Dessert.
Bookings are essential, with $100
deposit required & final payment due one week prior to your event date.
Book our private airconditioned dining room with designated waitstaff for up to 3 hours
THE HIDEAWAY
for $350 (seats up to 20)
Book our private airconditioned dining room with designated
waitstaff for up to 3 hours
THE GALLERY
for $350 (seats up to 45)
DRINKS (OPTIONAL)
Soft Drink & Coffee Package
$12PP1 x Soft Drink + 1 x Tea or Coffee
Beverage Package
$18PP1 x Beer or Wine + 1 x Tea or Coffee
KIDS MENU
Nuggets & Chips
$20PPServed with Ice-cream as dessert
Fish & Chips
$20PPServed with Ice-cream as dessert